A collection of musings, opinions, reviews and recommendations on politics, theater, culture, golf -- whatever feeds the hunger of the day.
Monday, December 17, 2007
Best Pasta Dish Ever?
Ravioli con Il Cacio e Pere -- pear and fresh pecorino-filled ravioli, aged pecorino, crushed black pepper. At Felidia, the restaurant of Lidia Bastianich. Amazing.
2 comments:
Pear in pasta?! u should have some pictures! =)
Yes, pear in pasta. But they looked like ordinary little ravioli -- a picture would help not at all.
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