Monday, December 17, 2007

Best Pasta Dish Ever?

Ravioli con Il Cacio e Pere -- pear and fresh pecorino-filled ravioli, aged pecorino, crushed black pepper. At Felidia, the restaurant of Lidia Bastianich. Amazing.

2 comments:

Julie said...

Pear in pasta?! u should have some pictures! =)

Tom said...

Yes, pear in pasta. But they looked like ordinary little ravioli -- a picture would help not at all.