Monday, December 17, 2007

Best Pasta Dish Ever?

Ravioli con Il Cacio e Pere -- pear and fresh pecorino-filled ravioli, aged pecorino, crushed black pepper. At Felidia, the restaurant of Lidia Bastianich. Amazing.
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2 comments:

  1. Anonymous2:44 AM

    Pear in pasta?! u should have some pictures! =)

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  2. Tom10:43 AM

    Yes, pear in pasta. But they looked like ordinary little ravioli -- a picture would help not at all.

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